Vol 106. No 1 (2023)
NANOTECHNOLOGY IN ANIMAL HUSBANDRY AND FODDER PRODUCTION
Ksenia S Nechitailo, Elena A Sizova, Daniil E Shoshin Evaluation of the biological activity of a complex of ultrafine copper particles and an
enzymatic additive using bacterial test system
Elena P Miroshnikova, Alexei N Sizentsov, Azamat E Arinzhanov, Yulia V Kilyakova Review of meta-analytic empirical data on the use of essential element nanoparticles
in aquaculture
Ayna M Kamirova, Elena A Sizova, Daniil E Shoshin, Evgeny A Vlasov Effects of Mn2O3 and Co3O4 on bacterial luminescence and dry matter digestibility (in vitro)
Maria S Arinzhanova, Elena P Miroshnikova, Azamat Е Arinzhanov, Julia V Kilyakova Biological effect of ultrafine particles of SiO2, probiotic preparation Bifidobiom and a complex of microelements on the body of carp
BREEDING, SELECTION, GENETICS
Vladimir Yu Babenkov, Nadezhda V Chimidova, Arslang I Khakhlinov, Altana V Ubushieva, Vasiliy I Manjiev The role of reproductive biotechnologies in the reproduction and preservation of the
gene pool of rare and endangered breeds of cattle
Nikolay P Gerasimov The breeding value evaluation in Kazakh White-Headed heifers according to the genotypes of GHR F279Y and GH L127V polymorphisms
Vyacheslav M Gabidulin, Svetlana A Alimova Influence of conformation type of Angus sires on the assessment of their breeding value
PRODUCTION TECHNOLOGY, QUALITY AND ECONOMY IN BEEF CATTLE BREEDING
Vladimir I Kosilov, Anatoly V Kharlamov, Elena A Nikonova, Ilmira A Rakhimzhanova, Ruzia F Tretyakova, Foat G Kayumov, Saule S Zhaimysheva Nutritional and energy value of meat products of heifers of different genotypes
Nadezhda M Shirnina, Baer S Nurzhanov, Ilmira A Rakhimzhanova, Valeriy V Kononets Economic justification for the use of cavitated concentrates in the rations of dairy cows
Pavel I Khristianovsky, Sergey S Shchetinin The dynamics of the hormonal background in organism of Kazakh White-Headed heifers when
using various schemes of estrus synchronization
THEORY AND PRACTICE OF FEEDIND
Elena A Agafonova, Elena V Sheida, Olga V Kvan Enzyme use in cattle nutrition, implications for health and productivity
Alexander A Ovchinnikov, Lyudmila Y Ovchinnikova, Yulia V Matrosova, Tanya A Chepeleva, Sergey V Mokin Assessment of postnatal development of replacement young animals of the parent flock of meat chickens on a diet with biologically active additives
Svetlana V Notova, Tatyana V Kazakova, Olga V Marshinskaya The efficiency of probiotics in combination with biocoordination compounds on egg-production of birds
Galimzhan K Duskaev, Olga V Kvan, Yaroslav A Sizentsov The use of phytobiotics in feeding broilers
PHYSIOLOGY OF ANIMALS
Svetlana V Notova, Olga V Marshinskaya, Tatyana V Kazakova The role of trace elements in the antioxidant defense system of organism
Svyatoslav V Lebedev, Elena V Sheyda, Oksana V Shoshina, Vera I Korneychenko Comparative analysis of the effect of various forms of iron on the course of metabolic processes
in rumen using "in vitro" method
Ivan F Gorlov, Natalya V Kalinina, Marina I Slozhenkina, Evgenia A Struk, Alexander N Struk, Olga Y Drobyazko The effect of new types of feed from local plant resources on the
immune status, zootechnical and hematological parameters in laying hen
Ilmira Z Gubaidullina, Irina A Vershinina, Anastasia P Ivanishcheva Еffect of various forms of chromium on biochemical parameters, the antioxidant status of the body and the microbiological composition of the intestines of broiler chickens
FODDER PRODUCTION AND FODDERS
Ekaterina Yu Podlasova The effect of various methods of grain haylage obtaining
from a cereal-bean mixture on the growth performance in bulls
GEOPONICS AND CROP PRODUCTION
Anastasia M Gvozdikova, Svyatoslav V Lebedev, Mikhail Yu Cherednichenko, Oksana B Polivanova Study of callus cultures of O. basilicum
