Vol 104. No 1 (2021)

NANOTECHNOLOGY IN ANIMAL HUSBANDRY AND FEED PRODUCTION

Ramis Z Mustafin, Alexandra S Mustafina Determination of the rational dose of silicon dioxide in the feeding of broiler chickens

BREEDING, SELECTION, GENETICS

Valery Yu Haynatsky BLUP Method of breeding assessment of beef sires

PRODUCTION TECHNOLOGY, QUALITY AND ECONOMY IN BEEF CATTLE BREEDING

Andrey A Martynov, Yakov S Vasiliev, Nyurgina I Alekseeva, Sargylan K Okhlopkov, Anatoly A Bondarev, Foat G Kayumov, Ruziya F Tretyakova, Nadezhda A Tretyakova Realization of the reproductive qualities of cows and heifers Kalmyk breed in the farms of the Republic of Sakha (Yakutia)

Musa S Gabaev Economic efficiency of mountain sheep breeding, depending on the live weight of ewes

THEORY AND PRACTICE OF FEEDING

Victoria V Grechkina, Svyatoslav V Lebedev, Elena V Sheyda, Irina V Markova Calf lipidogram after vegetable fats were added to the diet

Edige G Nasambaev, Aliya B Akhmetalieva, Aruzhan E Nugmanova, Yerkingali A Batyrgaliev, Kharon A Amerkhanov, Foat G Kayumov, Nadezhda A Tretyakova The influence of various feed additives on the efficiency of growing young Kazakh white-headed breed

Kseniya N Atlanderova, Galimzhan K Duskaev, Marina Ya Kurilkina, Aina M Makaeva Effect of a plant extract complex and highly dispersed particles on bacterial bioluminescence and feed digestibility, in vitro model

Kseniya S Nechitailo, Kristina V Ryazantseva, Elena A Sizova, Vladimir L Korolyov Biological active additives for poultry farming based on humic complexes (review)

Maria S Miroshnikova Segregation of biosubstrates in rumen. Microbial interactions in fiber degradation (review)

Kristina V Ryazantseva, Kseniya S Nechitailo, Elena A Sizova Broiler chickens mineral nutrition rationing (review)

FODDER PRODUCTION AND FODDERS

Antonina A Novikova, Olga V Bogdanova Marker-oriented selection capabilities for creating barley varieties resistant to biotic and abiotic factors (review)

Ekaterina Yu Podlasova, Svyatoslav V Lebedev, Mikhail М Poberukhin Efficiency of pre-sowing seed treatment of annual crops in the production of green feed

INFORMATION AND RECOMMENDATIONS OF AGRICULTURAL PRODUCTION

Tatyana D Yampolskaya, Anastasia Yu Anchukova Analysis of the meat products quality in retail trade network of Surgut