Vol 106. No 2 (2023)

BIOELEMENTOLOGY IN ANIMAL HUSBANDRY AND CROP PRODUCTION

Marina S Zueva, Elena P Miroshnikova, Azamat Е Arinzhanov, Yulia V Kilyakova The effect of probiotics on the elemental composition of muscle tissue in carp

BREEDING, SELECTION, GENETICS

Raushania R Zakirova, Alexey P Yamshchikov, Galina G Berezkina Assessment of sires of different origin according to the realization of their genetic potential

Tatyana Yu Saprikina, Alexander Yu Krivoruchko, Olesya A Yatsyk, Olga N Krivoruchko Search for new candidate genes affecting fat thickness in Jalgin Merino sheep using a genome-wide association study

PRODUCTION TECHNOLOGY, QUALITY AND ECONOMY IN BEEF CATTLE BREEDING

Aleksandra A Safronova, Kinispay M Dzhulamanov, Nikolay P Gerasimov, Мarina P Dubovskova Hematological parameters and hormonal profile in Hereford bull-calves of different genetic groups

Amash I Otarov, Foat G Kayumov, Ruziya F Tretiyakova, Murat B Ulimbashev The influence of different keeping technologies on meat quality indicators of purebred and crossbred bulls

Lyudmila F Obrushnikova, Marina I Slozhenkina, Ivan F Gorlov, Dmitriy V Nikolaev, Svetlana A Surkova, Svetlana A Brekhova Exterior peculiarities, milk productivity and quality of the Red steppe cows after feeding with new prebiotic feed additives

Ruzel M Khabibullin The effect of adaptogens on growth and development of Kazakh White-Headed bulls

THEORY AND PRACTICE OF FEEDIND

Anastasia P Ivanishcheva, Elena A Sizova, Anna M Kamirova, Lyra L Musabayeva, Maxim V Solovyov Macro- and microelements in animal nutrition: a variety of substances and forms (review)

Alfiya A Prokofieva, Artem V Bykov, Olga V Kvan Protein waste as alternative sources of protein in the diet (review)

Galina M Popova, Baer S Nurzhanov, Dina M Muslyumova Variability in the indicators of microbial fermentation and digestibility of feed substrate with the introduction of the Baikal skullcap (Scutellaria baicalensis)

Sergey V Ponomarev, Elena P Miroshnikova, Olga A Levina, Yulia V Fedorovykh, Aliya B Akhmedzhanova Apple pomace in fish grower foo

Galina M Popova, Baer S Nurzhanov, Galimzhan K Duskaev About the possibilities of using phytobiotic additives in the diets of farm animals (review)

PHYSIOLOGY OF ANIMALS

Khamit Kh Tagirov, Fail S Khaziakhmetov, Endzhe M Andrjanova The effect of the probiotic Kormozim-P on the intestinal microflora and hematological parameters of dairy calves

Christina S Lazebnik, Dianna B Kosyan, Inara E Laryushina Antibacterial activity and Quorum quenching mechanisms of the genus Bacillus (review)

Marina S Zueva, Elena P Miroshnikova, Azamat Е Arinzhanov, Yulia V Kilyakova Modern research on the study of the intestinal microbiome in fish (review)

FODDER PRODUCTION AND FODDERS

Yana G Kriushicheva, Elena V Shatskikh Economically useful traits of the Asian migratory locust using various diets in a zoo

GEOPONICS AND CROP PRODUCTION

Antonina A Novikova, Olga S Grechishkina, Alexander A Zorov, Olga V Bogdanova Resistance of barley samples of the Orenburg selection to major diseases